Setiap gigitan dibakar di suhu tinggi untuk crust maksimal — ganti gambar & harga sesuai menu asli.
Single patty, american cheese, house sauce, brioche bun.
Double patty, mozzarella cair, caramelized onion.
Habanero relish, pepper jack, smoked chili aioli.
Two patties, three cheese blend, burnt-end bacon.
Smash technique membuka permukaan patty seluas mungkin ke plate panas — hasilnya crust karamel di luar, juicy di dalam.